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Textured vegetable protein
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21	A CN label should have APP documentation attached with the application that shows how the APP meets the regulation Add to Reading List Source URL: www.fns.usda.gov Language: English - Date: 2014-08-19 21:35:18 Proteins Meat substitutes Soy protein Soybean PDCAAS Protein Textured vegetable protein Protein efficiency ratio Soy molasses Food and drink Nutrition Soy products
22	Sample Product Formulation Statement (Product Analysis) for Meat/Meat Alternate (M/MA) Products Child Nutrition Program operators should include a copy of the label from the purchased product carton in addition to the fo Add to Reading List Source URL: www.fns.usda.gov Language: English - Date: 2014-08-19 21:33:56 Meat substitutes Proteins Fodder Soybean Soy protein PDCAAS Protein Textured vegetable protein Jerky Food and drink Soy products Nutrition
23	Nutritional Benefits of Soyfoods Soyfoods bring their own unique qualities to the table, including great tastes, textures, functional attributes, and health benefits. Here are just the high points:  The soybean is un Add to Reading List Source URL: www.nsrl.illinois.edu Language: English - Date: 2011-02-08 12:55:47 Meat substitutes Proteins Soy protein Soybean Saturated fat Meat analogue Cholesterol Textured vegetable protein Milk Food and drink Soy products Nutrition
24	How should I handle my teenager’s request to become vegetarian in our non-vegetarian household? People choose to become vegetarian for many different reasons. These can include personal, ethical, religious, cultural an Add to Reading List Source URL: www.manitobaparentzone.ca Language: English - Date: 2014-10-16 13:57:37 Animal rights Diets Intentional living Vegetarian cuisine Meat analogue Ovo-lacto vegetarianism Soybean Textured vegetable protein Veganism Food and drink Vegetarianism Meat substitutes
25	Chapter One: The Soybean, It’s History, and It’s Opportunities Soybeans….The Miracle Crop Add to Reading List Source URL: 28vp741fflb42av02837961yayh.wpengine.netdna-cdn.com Language: English - Date: 2013-04-03 14:48:08 Soy protein Vegetable fats and oils Soy sauce Tempeh Textured vegetable protein Biodiesel Nattō Miso Soy milk Food and drink Soy products Soybean
26	Chapter Six: Agricultural Biotechnology Biotechnology, Add to Reading List Source URL: 28vp741fflb42av02837961yayh.wpengine.netdna-cdn.com Language: English - Date: 2013-04-03 14:48:11 Soy protein Textured vegetable protein Soy milk Vegetable fats and oils Soy sauce Tempeh Tofu Genetically modified food Biodiesel Food and drink Soy products Soybean
27	In addition to providing a model study for a successfully growing business which adds value to local farm production, Iowa Soy is also a success story for Iowa’s programs assisting value-added businesses. Special atten Add to Reading List Source URL: www.uky.edu Language: English - Date: 2010-11-19 16:57:38 Vegan cuisine Proteins Soy protein Vietnamese cuisine Soybean Soy milk Genetically modified food Tofu Textured vegetable protein Food and drink Soy products Meat substitutes
28	Texture Vegetable Protein Texture vegetable protein, TVP for short, is a high-fiber, high protein meat substitute made from soy flour. TVP has a similar texture to ground meat when cooked and TVP works Add to Reading List Source URL: www.dartmouthfamilycentre.ca Language: English - Date: 2012-11-14 12:40:07 Cuisine of the Southern United States Cuisine of the Southwestern United States Mexican cuisine Tex-Mex cuisine Baking powder Soybean Textured vegetable protein Kulfa Gosht Food and drink American cuisine Chili con carne
29	Sample Product Formulation Statement (Product Analysis) for Meat/Meat Alternate (M/MA) Products Child Nutrition Program operators should include a copy of the label from the purchased product carton in addition to the fo Add to Reading List Source URL: www.kn-eat.org Language: English - Date: 2013-10-11 14:15:54 Meat substitutes Proteins Fodder Soybean Soy protein PDCAAS Protein Textured vegetable protein Jerky Food and drink Soy products Nutrition
30	Interpretations and Guidelines Handbook 130 – 2009 Handbook 130 – 2009 Interpretations and Guidelines Index Handbook 130 – 2009 Handbook 130 – 2009 Index VI. NCWM Policy, Interpretations, and Guidelines, Sect Add to Reading List Source URL: www.nist.gov Language: English - Date: 2011-09-13 10:29:02 Packaging and labeling Food Safety and Inspection Service Ham Food safety Chicken Fair Packaging and Labeling Act Jerky Food and Drug Administration Textured vegetable protein Food and drink Meat Beef

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